In October, Kent shipments top up the range. In September and until mid-October, the Spanish supply expands with Irwin, with limited quantities shipped out. This variety is replaced at the end of the campaign by Keitt, which extends the Spanish season until late November at the latest. The campaign progresses to its peak with Osteen, the jewel of Spanish production, which generally finishes in late October. The real campaign launch, which sees increasing volumes being shipped, comes between the second half of August and early September. This variety is rarely shipped to other European countries, except in the case of an overall market under-supply. The first harvests, often comprising Tommy Atkins, are generally sold on the national market and to Portugal. Depending on the year, the campaign may continue until mid-November or late November at the latest. But overall, the first marketable fruits appear toward mid-August. The production calendar can vary slightly from one year to the next, depending on the weather conditions affecting the production zones. These marketing circuits are used to sell off, among other things, less highly rated varieties such as Tommy Atkins, Sensation, etc., often of inferior quality categories. But in parallel there is a veiling system for mangoes, especially at the beginning of the campaign. Marketing is carried out by half a dozen big shipping facilities. The Spanish mango industry is based on a thousand or so producers, independent or grouped into cooperatives. The planting in progress is heralding a further increase in production, currently estimated at 30 000 t, but which could reach 50 000 t in the coming years, like the avocado. This trend has maintained a high tempo, with the figure currently at around 25 000 t. The acceleration of planting had enabled production to double by 2014.
From a few hundred tonnes, production rapidly exceeded one thousand tonnes and reached the 10 000-t mark at the end of the decade. Mangue - espagne - carte zones de production Productionįrom small beginnings at the dawn of the millennium, the mango cultivation area has grown at a tempo set by a succession of profitable campaigns. Mangue - espagne - carte zones de production Again, the success of the mango industry is in the process of changing things, with the promotion of any new water management schemes favouring the fruit cultivation sector. There remains the problem of water, hitherto focused on tourism development and supplying the conurbations.
#Mangao spanish free
Hence the restrictions are easing, to help free up new planting zones. Agriculture, paid little heed by the public authorities when tourism was booming, is now seen as a buoyant sector, and therefore worthy of renewed interest in terms of its revenue and job creation. This pressure seems to have eased since the real estate bubble burst following the 2008 crisis. The extension of the mango cultivation area has come up against two factors: on the one hand, water availability in this historically limited region, and on the other hand pressure on land, long monopolised by tourism development, the region’s other source of wealth. Gradually, avocado orchards have been driven down to the Andalusian valley bottoms due to their water requirements, whereas the mango orchards have hauled themselves up bit by bit to the top of the driest hills. However, the successive good economic results have encouraged farmers to plant in less favourable zones, more exposed to drought, wind and low temperatures.
Until 2005, planting took place in the most favourable zones for mango cultivation. Farms are mainly of modest size, estimated at 2 to 4 ha on average. The surface areas currently planted with the mango are apparently around 5 500 ha, as a result of a 20 % annual rise for the past few years. Most often terraced, mango orchards often dispute the available land with the region’s other flagship crop, the avocados. Orchards rapidly colonised the foothills of the Penibaetic system to which the Sierra Nevada belongs. This choice was based mainly on the pedoclimatic conditions of the region which are suited to the mango’s requirements. The success obtained by the mango quickly intensified planting in this zone, but also in new lands extending as far as Cadiz in the west and Almeria in the east. Spanish mango production is packed into the country’s “tropical zone”, the coastal strip of Andalusia between Malaga and Motril, where the avocado is also cultivated.
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